Maple Syrup Nut Cake

Ingredients

280 gr flour
14 gr baking powder
325 gr maple syrup
120 ml milk
140 gr nuts
100 gr sugar
3 gr salt
95 gr soft shortening
2 eggs

Instructions

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 23 cm pans. Bake in 350� oven for 25 to 30 minutes. Frost. By Pamela Graves Serves 18