Maple Syrup Shortbreads

Ingredients

65 gr butter
50 gr sugar
130 gr all purpose flour
170 gr packed brown sugar
110 gr pure maple syrup
8 gr butter
4 gr vanilla
60 gr walnuts
9 baking dish

Instructions

For topping: Beat sugar, maple syrup and butter to blend. Beat in egg and vanilla. Pour over shortbread. Sprinkle evenly with walnuts. Bake until topping is set, about 25 minutes. Cool on rack. Cut into 1- half inch squares. Store in airtight container.