Maraschino Cherry Cake
Ingredients
250 gr flour
7 gr baking powder
1 gr salt
1 stick butter
200 gr sugar
2 eggs
80 ml maraschino cherry juice
65 gr maraschino cherries
65 gr nuts
130 gr sugar
110 gr liquid
13 baking
8 heart-shaped pans
1 greased
13 cake
Instructions
to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.