a boil. remove from heat. 2. Stir in combined flour,sugar, baking soda and salt. 3. Add the two eggs and sour cream; mix well. 4. Pour into greased and flowered 15 X 10 X 3 cm jelly roll pan. 5. Combine cream chesse and sugar, mix until well blended. 6. Blend in egg. 7. Spoon over chocolate batter. 8. Cut with knife through batter to give a marbled effect. 9. Sprinkle with chocolate morsels. 10.Bake at 190ºC for 25 to 30 minutes. Typed by Brigitte Sealing ----