Margaret Ann's Better Than Chili

Ingredients

30 ml vegetable oil
2 onions
4 carrots
2 bell peppers seeded
2 green bell peppers seeded
1,000 gr black beans
2 cans
1 bulgur soaked as noted
900 ml tomatoes with juice
475 ml chicken broth
34 gr chili powder
6 gr cumin
6 gr coriander
1 gr cayenne pepper
240 ml yogurt
6 slices green onions
55 gr cheddar cheese

Instructions

SOAK bulgur for 20 to 30 minutes in 2 cups boiling water. BROTH: use chicken or vegetable, homemade or canned.

Heat the oil in a 6 litre Dutch oven. Add the onions, carrots, and the red and green bell peppers and cook over medium heat for 5 to 8 minutes. Add the black beans, bulghur, tomatoes, chicken stock, chili powder, cumin, coriander, and cayenne pepper. Bring to the boil, reduce the heat, and simmer for 30 to 45 minutes, until thickened. Season to taste with salt and pepper.

Serve in bowls with yogurt, green onions, and grated cheese as condiments for