Margarita Cheesecake

Ingredients

130 gr graham cracker crumbs
34 gr butter melted
120 gr bricks neufchatel -cheese
475 ml sour cream
150 gr sugar
38 gr triple sec
2 1/2 tequila
50 ml lime juice
4 eggs
14 gr sugar
1 slice limes in
1/2 slices lime peel
9 springform with
2 3/4 high sides with vegetable oil spray
1 up sides of prepared
2 are set

Instructions

TOPPING: Whisk sour cream, lime juice and sugar in small bowl to blend. Spread evenly over cheesecake. Return cheesecake to hot oven. Let stand 45 minutes or less (Cheesecake will look very soft, but will set up when chilled.) Refrigerate cake until well chilled, up to 1 day. Run knife around pan sides. Remove pan sides. Place cake on platter. Arrange lime half-slices and peel around top edge of cheesecake.