Margarita Shrimp With Fettuccine
Ingredients
some salt and pepper
12 shrimp
1/2 tequila
45 ml lemon juice
2 eggs
30 ml water
60 ml olive oil
65 gr butter
3 slices lemon
4 green onions
10 gr ginger
6 gr garlic
3 gr all purpose flour
240 ml dry wine
6 ozs fettuccine
1 dill
55 gr butter over hea lemon
2 e return shrimp to skillet
Instructions
Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.