Marie's Baked Bean Soup

Ingredients

425 gr dry butter beans
575 gr beans
500 gr dark kidney beans
300 gr stewed
425 gr bacon
1 onion
28 gr brown sugar
4 gr salt
4 gr schilling peppered seasonin
22 ml wine vinegar
22 ml apple cider vinegar
475 gr pineapple

Instructions

(1 can) Liquid smoke to taste (optional) In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours. Makes 6 to 8 servings. Serve with sourdough bread. Note: If thicker soup is desired, drain all beans, etc. Preparation time: 15 minutes Cooking time: 6 hours