12 crabs 240 ml salad oil 10 ml vinegar 3 gr salt 1 gr tarragon leaves 3 gr lemon pepper 1 gr lemon bits 1 gr garlic powder
Instructions
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 30 cm from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C)