Marinated Asparagus Bundles

Ingredients

900 gr asparagus
10 green onions
2 bell peppers
240 ml wine vinegar
120 ml water
8 gr sugar
2 gr oregano
2 gr tarragon
5 ml worcestershire sauce
1 gr salt
1 gr pepper
10 bundles
2 bell pepper to bundle
9 baking dish

Instructions

Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.