some garlic 16 ml rice vinegar 16 ml olive oil 1 gr dillweed 325 gr broccoli 475 ml broccoli to vinegar mixture
Instructions
Remaining Slices For Another Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill & Pimiento. (Fat 1.8. Chol. 0.)