Marinated Chicken Drumettes

Ingredients

2,700 gr chicken drumettes
350 ml soy sauce
180 ml dry sherry
270 ml hoysin sauce
190 gr jelly
18 green onions
6 garlic
180 ml cider vinegar
120 ml honey

Instructions

Combine all ingredients except chicken in saucepan. Bring to boil and simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight. Preheat oven to 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1- half hours, basting frequently. Switch pans while cooking so that they cook evenly.