120 gr italian dressing 1 gr pepper 1 slice cucumber 1/2 slices onion 30 gr radishes 3 gr parsley
Instructions
Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.