Marinated Eggplant In Olive Oil

Ingredients

4 eggplants
65 gr salt
5 ml vinegar
5 ml extra virgin olive oil go
1 package greenest you find
700 ml regular olive oil all
1 extra virgin would be prohibitive for too many
34 gr garlic
3 gr pepper
5 gr oregano
14 gr oregano if available
1 gr salt
1/4 from top to bottom
65 gr sal
1 eggplant a bowl with all the other ingredien

Instructions

oil to completely cover all the eggplant about 1 cm deep. Tightly seal and refrigerate the jar. Marinate for at least a week; The ideal time is actually three months, and the eggplant will keep getting better even after that.