Marinated Flank Steak Toh

Ingredients

900 gr beef flank steak
45 ml ketchup
16 ml vegetable oil
7 gr onion
5 gr brown sugar
5 ml worcestershire sauce
1 garlic clove mince
1 gr pepper

Instructions

Place flank steak in an 11x7x2 inch glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade. Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Slice into thin strips across the grain to serve. Diabetic Exchanges: One serving equals 3 lean meat, 172 calories, 115 mg. sodium, 43 mg. cholesterol, 2 gm. carbohydrates, 23 gm. protein, 7 gm. fat.

Serves: 8