Marinated Ginger Chicken

Ingredients

800 gr frying chicken
2 gr ginger root
120 ml lemon juice
5 gr ginger
120 ml vegtable oil
3 gr onion salt
60 ml imported soy sauce
1 gr garlic powder

Instructions

NOTE: When making this recipe, it tastes much better if you find sources ~-------------------------------------------------------------------------Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers ----