Marinated Gulf Shrimp With Cellophane Noodles
Ingredients
some cilantro
2 court bouillon
16 gulf shrimp
60 ml lime juice
30 gr ginger
4 sprigs for the
2 green onions
3 gr szechwan peppercorns
3 gr oriental mixed chile powder
180 ml salad oil
1 ml dark sesame oil
55 gr cellophane noodles
90 gr cabbage
1 carrot
4 individual bowls pour the marinade
Instructions
the noodles on top. Add the red cabbage and the carrots. Place 4 shrimp on top, with the tails pointing to the center of the bowl.