Marinated Mushrooms

Ingredients

120 ml olive oil
60 ml wine vinegar
45 ml lemon juice
240 ml water
2 garlic
2 gr thyme
1 bay leaf
18 gr tomato paste
3 gr peppercorns
2 gr coriander seeds
160 gr mushrooms
12 gr parsley
2 weeks

Instructions

mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until half cup remains. Stir in brandy and season with salt. Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.