120 ml olive oil 60 ml wine vinegar 45 ml lemon juice 240 ml water 2 garlic 2 gr thyme 1 bay leaf 18 gr tomato paste 3 gr peppercorns 2 gr coriander seeds 160 gr mushrooms 12 gr parsley 2 weeks
Instructions
mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until half cup remains. Stir in brandy and season with salt. Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.