Marinated Pasta Salad

Ingredients

120 ml vegetable oil
30 ml lemon juice
30 ml wine vinegar
2 gr oregano leaves
2 ml dry mustard
1 gr basil
1 gr paprika
1 gr thyme
1 clove garlic
270 gr pasta shells
90 gr broccoli flowerets tender crisp
1/2 onion
90 gr pepperoni
2 tomatoes
4 eggs

Instructions

Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, scile tomatoes into eights and add to salad. Mix in dressing and toss well. Garnish with egg wedges. Serve immediately. Preparation time: 20 minutes