Marinated Pork Tenderloin

Ingredients

2 pork tenderloins
240 ml olive oil
240 ml soy sauce
14 gr brown sugar
1 package dry italian dressing
16 ml tarragon vinegar

Instructions

Mix all ingredients and put in ziplock bag with 2 2.5-lb. pork tenderloins. Marinate for 2 to 3 days.Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.