3 prawns 1 slice onion 4 garlic 1 gr oregano 6 chilis 240 ml oil 475 ml vinegar 1 package stuffed green olives
Instructions
Saute half onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.