Marinated Spaghetti Squash Salad

Ingredients

120 gr artichoke hearts
350 gr spaghetti squash
1 slice zucchini
1 slice carrot
90 gr sweet pepper
55 gr mozzarella cheese
10 gr parmesan cheese
60 ml rice vinegar
16 ml dry mustard
5 gr oregano
2 gr basil
2 gr parsley
7 gr onion
9 gr capers
30 ml vegetable oil
30 ml wine vinegar
5 ml dry wine
1 clove garlic

Instructions

Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.