180 gr broccoli 95 gr carrots 100 gr celery 65 gr pepper 34 gr pitted olives 60 gr fat free italian dressing 1 gr pepper
Instructions
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.