Marinated Vegetables

Ingredients

180 gr broccoli
95 gr carrots
100 gr celery
65 gr pepper
34 gr pitted olives
60 gr fat free italian dressing
1 gr pepper

Instructions

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.