Marinated Wild Rice With Mushrooms

Ingredients

700 ml water
1 vegetable bouillon cube
60 gr wild rice
60 gr long rice
40 gr porcini mushrooms
85 gr mushrooms
130 gr carrots
5 gr parsley
2 chives
34 gr walnuts
80 ml nut oil
60 ml safflower oil
60 ml wine vinegar
1/2 lemon
10 ml dijon mustard
3 gr mixed herbs

Instructions

Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature. Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette. Cover & marinate for 2 hours before serving. If making ahead, put in fridge & take it out 1 hour before serving. VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.