Market Pasta Salad

Ingredients

100 gr shell macaroni
180 gr broccoli flowerets
60 gr onion
260 gr zucchini
1 slice pepper
110 gr cheddar cheese
120 ml vegetable oil
1 gr salt
1 gr pepper
45 ml lemon juice
30 ml dijon mustard
5 ml worcestershire sauce
1 gr garlic
10 gr parmesan cheese

Instructions

grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.