Marlin-Or-Shark Espanole

Ingredients

6 marlin steaks
16 ml oil
1 onion
1 green pepper
230 ml tomato sauce
16 ml worchestershire sauce
1 gr pepper

Instructions

Place fish in glass baking dish. Heat oil in skillet, add onion and green pepper. Saute 2-3 minutes. Add remaining ingredients and pour sauce over steaks. Bake at 180ÂșC for 45 minutes, or until fish flakes easily when tested with a fork.