Marshmallow Brownies

Ingredients

230 gr butterscotch chips
110 gr butter
2 eggs
150 gr packed brown sugar
4 gr vanilla extract
190 gr all purpose flour
9 gr baking powder
1 gr salt
2 miniature marshmallows
475 gr semisweet chocolate chips
60 gr walnuts

Instructions

In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 160ºC or 25-30 minutes or until brownies test done with a toothpick. Cool before