300 gr sugar 1 ml cream of tartar 8 marshmallows 22 ml marshmallow cream 180 ml boiling water 1 egg 4 gr vanilla
Instructions
Few grains salt Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring. The Household Searchlight