Marshmellow Clouds

Ingredients

375 gr all purpose flour
55 gr cocoa
2 gr baking soda
220 gr brown sugar
200 gr granulated sugar
230 gr soft butter
2 eggs
9 gr vanilla
325 gr chocolate chips
8 miniature marshmallows
140 gr pecans

Instructions

Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend welladd eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take -20ºC rozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 5 cm apart on ungreased pan. Bake at 200ºC or 8-10 min.