Martha Stewart's Almond Crescent Cookies

Ingredients

130 gr sifted confectioners sugar
4 gr vanilla extract
1 gr almond extract
120 gr coarsely almonds
290 gr sifted all-purpose flour
350 line baking sheets with parchment paper
130 gr sugar until
1/2 roll
1/2 a log
1 in diameter
2 lon place cylinders
2 on baking sheets

Instructions

then roll in additional sugar. Makes 5 dozen crescents.