Marvelous Fresh Ginger Cheesecake

Ingredients

2 pecans
28 gr brown sugar
2 gr ginger
1 egg till frothy
1 lemon zest
900 ml cream cheese
150 gr granulated sugar
4 eggs
120 ml cream
4 gr vanilla extract
230 gr ginger preserves
3 gr ginger
16 gr ginger
1 candied ginger for
9 springform

Instructions

minutes. Cool 1 hour in turned off oven or overnight. Cool completely before chilling in refridgerator. If serving at home, remove springform band from from pan and place on serving tray or dish. Garnish with candied ginger. This needs one day to mellow! Serve in very thin wedges..very rich. Would be delightful served with fresh sliced ripe juicy peaches alongside.