Mathilde's Vegetable Soup

Ingredients

5 vegetable bouillion
8 gr salt
1 gr pepper
2 stalks celery
1 onion up
2 cans of tomatoes
1 package okra
2 packages mixed vegetables
1 package pinto beans
1 potato
1/2 green pepper
160 gr mushrooms
475 ml tomato juice
1 gr cayenne pepper

Instructions

In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.