Mazatl�n Fisherman's Stew

Ingredients

4 fish bones
475 ml wine
6 roma tomatoes
120 ml lime juice
350 gr onion
34 gr garlic
150 gr celery
190 gr carrots
3,800 ml water
120 gr cacique brand cotija cheese crumbled
4 lobster tails in
500 gr shrimp
2 fish in
230 gr tomatoes
140 gr cilantro

Instructions

* Any available seafood can be added Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine ,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s immer for 10 minutes. Serve topped with Cotija and cilantro.