1 lentils 4 garlic 4 gr coriander 2 gr cumin 1 gr turmeric 1 gr chili powder 1 gr ginger
Instructions
Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook".