Meat And Cabbage

Ingredients

450 gr beef
40 gr rice
9 gr butter
1 slice onion
1 egg
160 gr tomato soup
1 lemon
4 gr sugar
1 gr parsley
50 gr celery
1 salt
6 cabbage leaves

Instructions

Season the hamburger well with salt and pepper and add the egg. Mix well. Mix in rice. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage leaves and boil until tender. Put 2 Tablespoon of meat mixture in each leaf and roll tightly. Secure each roll with a toothpick. Place in a saucepan and pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve very hot.