3 onions 270 gr meat 140 gr parsely 75 gr dill 1 tomato 28 gr butter 18 gr mint 180 ml water 18 gr tomato paste
Instructions
Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu