Meat Ball Chowder

Ingredients

900 gr beef
30 ml milk
6 gr salt
1 gr pepper
2 eggs
24 gr flour
7 gr parsley
36 gr fine cracker crumbs
16 ml salad oil
1,400 ml water
1,300 ml tomato juice
6 beef bouillon
4 eights
6 slices carrots
3 slices celery
3 potatoes
30 gr rice
14 gr sugar
18 gr salt
2 bay leaves
1 gr marjoram
2 packages mexicorn

Instructions

Recipe by: Kimberly Long <siberia@USIS.COM> Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls. Makes 6-7 quarts. Namaste