Meat Ball Stroganoff
Ingredients
450 gr beef
28 gr dry bread crumbs
30 gr onions
1 egg
1 gr salt
1 package cream of mushroom soup
120 ml sour cream
60 ml water
16 meat balls
Instructions
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg