Meat Loaf Bourguignon

Ingredients

some garlic
1,100 gr beef
130 gr pork
130 gr sausage meat
2 onions
14 gr parsley
4 gr oregano
4 gr thyme
5 gr nutmeg
6 gr salt
3 gr pepper
45 ml teriyaki sauce
16 ml soy sauce low sodium
30 ml dijon mustard
240 ml dry wine
270 gr crackers
60 gr walnuts
2 eggs
110 gr cheddar cheese
1/8 parsley sprigs a bowl place all the ingredients except the cheese
1/2 form
1/2 a compact loaf approximately
1 1/2 in depth
400 degree oven
400 degree oven is too high for meat loaf

Instructions

I also like to remove some of the fat and juices that accumulate in the pan about half way through cooking by using a turkey baster to suction in out of the pan.