Meat Pie

Ingredients

900 gr sirloin tips
16 gr flour
30 ml oil
1 onion
1 celery stalk
1 turnip
1 dice
1 carrot
1 gr garlic
180 ml wine
475 ml chicken stock
100 gr peas
1 gr salt
1 gr sage
1 egg
9 pie dish with your pastry

Instructions

Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.