Meatball Sub Sandwich

Ingredients

24 meatballs
750 ml spaghetti sauce
80 gr mozzarella cheese
4 sub rolls

Instructions

Place meatballs in slow cooker and set on high. As they begin to heat and grease forms, wipe with paper towels. After grease has been absorbed, add sauce and cook for approximately 3 hours.

Dip meatballs and sauce out of cooker and place on rolls. Sprinkle on cheese as desired for topping.