Meatballs & Spaghetti Sauce

Ingredients

1 gr salt
1 gr black pepper
40 gr parmesan cheese
140 gr beef
450 gr beef
16 ml olive oil
2 onions
6 garlic
400 ml tomato sauce
120 ml wine
1 sweet green pepper
1 gr leaf basil
1 gr leaf oregano

Instructions

Form meat into 3 cm meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.