Meatless Shepherds Pie

Ingredients

1/2 am lentils
475 ml water
1 bay leaf
65 gr am bulgur wheat
700 ml boiling water
2 gr garlic powder
2 gr sea salt
55 gr mozzarella cheese
300 gr tomatoes
1 onion
1 1/2 am potato flakes

Instructions

oiled 20 cm x 20 cm oven dish in the following order: bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes. Mix potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.