1. Add water to mushroom liquid to make half cup.
2. Combine beef, half cup breadcrumbs, egg, water, garlic and salt. Refrigerate.
3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.
4. Pat meat into dozen inchx8 inch rectangle on waxed paper.
5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with bacon, onion, mushrooms, and cheese.
6. Starting with short end, roll meat, jelly-roll fashion, using paper as a guide.
7. Place seam side down in a 13 inchx9 inchx2 inch baking dish. Pour tomato sauce over, cover with foil and bake for 50-60 minutes at 350'.