Mediterranean Lamb Burgers
Ingredients
some burgers
some salt and pepper
325 ml con yogurt
2 garlic clove
1 gr salt
1 1/2 lamb from the shoulder
3 gr rosemary
2 gr parsley leaves
3 gr thyme salt
45 gr coarsely pitted kalamata olives
2 ripe tomatoes seeded
5 gr parsley
30 ml olive oil
10 ml wine vinegar
120 gr crumbled goat cheese
6 pita split halfway
6 over glowing coals
1 in a bowl combine olives
Instructions
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.