Mee Krob

Ingredients

some green onions
60 ml water
200 gr sugar
240 ml vinegar
3 gr salt
60 gr shrimp
8 serrano chilies
240 gr tofu
3 eggs
475 ml vegetable oil
55 gr rice noodles
1/2 oil from the wok
12 over the oil
1/2 sugar syrup from step
1/2 noodles
1/2 egg nets
1/2 tofu
1/2 shrimp

Instructions

immediately or hold it at room temperature for up to two hours. VARIATION: If the eggs have formed attractive nets (you should be so lucky!), you may drape them over the Mee Krob as a garnish rather than adding them in step 8.