Melanzane Sott'olio
Ingredients
some mint
900 gr japanese eggplant
1,900 ml wine vinegar
1,400 ml water
8 gr coarse salt
30 mint leaves
5 slices garlic
1 gr pepper flakes
475 ml olive oil
240 ml more of both water
8 gr coarse sea salt to a
Instructions
Drain well & proceed as above.