Melt-in-your-mouth Sausages

Ingredients

525 gr italian sausage sweet
1,400 ml spaghetti sauce
1 green pepper
1 onion
5 gr parmesan cheese
1 gr parsley flakes
240 ml water

Instructions

Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.