Recipe by: WALDINE VAN GEFFEN VGHC42A Cream all together well. Roll into 2 rolls wrapped in wax paper. Refrigerate 2 hours or overnight. Slice 1 cm thick and bake on ungreased sheet at 180ºC for dozen to 15 minutes or until very light brown. Dip in powdered sugar. Slidell Sentry Contest, Patty Watkins ----