Mendocino Sole

Ingredients

8 fillets of sole
2 gr onion
5 ml lemon juice
120 ml dry wine
1 seedless grapes
60 ml cognac
28 gr butter
16 gr flour
240 ml cream
1 gr mixed vegetable seasoning

Instructions

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350 degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour over sole fillets and return to oven for 5 minutes.